Flag Cake
Flag Cake — une recette communautaire sur Potlikkr.
🍽 Pour 15.0
Ingrédients
- 2.0 pt Strawberries
- 1.0 pkg Frozen Sara Lee Cake
- 1.3333 cup Blueberries
- 1.0 tub Cool Whip Whipped Topping
Méthode (aperçu)
- 1
Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
- 2
Line bottom of 12 X 8 baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping. Place strawberry halves and remaining 1/3 cup of blueberries on whipped topping to create a flag design.
Refrigerate until ready to serve.
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