Flank Steak Creole

Name: Flank Steak Creole
Yield: 4.0
Ingredients: 2.0 pound Flank Steak Salt And Pepper To Taste; 2.0 tablespoon Green Pepper; 2.0 tablespoon Onion; 1.0 tablespoon Tomato Paste; 0.5 teaspoon Prepared Horseradish; 0.25 teaspoon Sugar; 0.5 cup Water; 2.0 cup Stuffing Mix; 0.25 cup Cold Water; 2.0 teaspoon Cornstarch; 1.0 tablespoon Tomato Paste; 4.0 Pass Sauce With The Steak; Source

Flank Steak Creole — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 lb Flank Steak Salt And Pepper To Taste
2.0 tbsp Green Pepper
2.0 tbsp Onion
1.0 tbsp Tomato Paste

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Method (preview)

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"Baton Rouge Advocate, March 26, 1998"
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Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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