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Flash-fried salmon with celeriac cakes

Flash-fried salmon with celeriac cakes — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp Plain Flour
• 2.0 tbsp Olive Oil
• 1.0 tbsp Caster Sugar
• 1.0 tbsp Cider Vinegar

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Zubereitung (Vorschau)

1. 1

   Place the grated celeriac in a clean tea towel or cloth and squeeze out the juices.

2. 2

   In a bowl combine the celeriac with the onion, egg and flour. Season well with salt and freshly ground black pepper and divide the mixture into four. Shape each piece into a ball and flatten into a cake shape.