Flemish Beef-and-Beer Stew

Name: Flemish Beef-and-Beer Stew
Yield: 6.0
Ingredients: 1.5 pound Boneless Chuck Or Round Steak Inch Thick; 0.25 pound Bacon; 4.0 Md Onions Sliced; 1.0 clove Garlic Chopped; 3.0 T Flour; 1.0 cup Water; 12.0 ounce Light Or Dark Beer; 1.0 Bay Leaf; 1.0 T Brown Sugar Packed; 2.0 teaspoon Salt; 0.5 teaspoon Dried Thyme Leaves; 0.25 teaspoon Pepper; 1.0 T Vinegar

Flemish Beef-and-Beer Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 lb Boneless Chuck Or Round Steak Inch Thick
0.25 lb Bacon
4.0 Md Onions Sliced
1.0 clove Garlic Chopped

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Method (preview)

1
snipped parsley
2
hot cooked noodles

Cut beef into 1/2-inch slices, cut slices into 2-inch strips. (For

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