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Florentine Meatballs

Florentine Meatballs — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 pkg Frozen Spinach
• 3.0 Eggs
• 2.0 slice Bread
• 2.0 tsp Dried Parsley Flakes

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Preparación (vista previa)

1. 1

   Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic.

2. 2

   Add meat, spinach and onion, mixing well. Shape into 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.