Florentine Triangle Jewels

Name: Florentine Triangle Jewels
Yield: 68.0
Ingredients: 0.75 cup Butter; 0.5 cup Granulated Sugar; 0.25 cup Whipping Cream; 0.5 cup Chopped Red Candied Cherries; 0.5 cup Chopped Green Cand Cherries; 0.5 cup Chopped Candied Pineapple; 1.0 cup Sliced Blanched Almonds; 2.0 tablespoon Grated Orange Peel; 0.5 cup Semisweet Chocolate Buttery Crust; 1.5 cup Flour; 0.5 cup Powdered Sugar; 0.5 cup Butter; 2.0 teaspoon Vanilla Extract; 2.0 tablespoon Whipping Cream

Florentine Triangle Jewels — a community recipe on Potlikkr.

🍽 Serves 68.0

🍽️

Ingredients

0.75 cup Butter
0.5 cup Granulated Sugar
0.25 cup Whipping Cream
0.5 cup Chopped Red Candied Cherries

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Method (preview)

1
Line a 15" x 10" jelly roll pan wtih foil. Prepare Buttery Crust. Press
2
crust mixture evenly into bottom of foil-lined pan. Refrigerate while

preparing topping. Preheat oven to 375 degrees. In a medium saucepan,

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