Gingerbread House Dough

Name: Gingerbread House Dough
Yield: 1.0
Ingredients: 2.0 cup Shortening; 2.0 cup Sugar; 2.0 cup Dark Molasses; 2.0 tablespoon Ground Cinnamon; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 9.0 cup All Purpose Flour

Gingerbread House Dough — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Shortening
2.0 cup Sugar
2.0 cup Dark Molasses
2.0 tbsp Ground Cinnamon

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Method (preview)

1
In a 5 qt pan, heat shortening, sugar and molasses on low, stirring constantly
2
until sugar is dissolved. Remove from heat; add cinnamon, baking soda and

salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball.

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