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Florida Red Snapper

Florida Red Snapper — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Red Snapper Fillets
• 0.25 cup Grated Onion
• 2.0 tbsp Orange Juice
• 2.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, orange rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

2. 2

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