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Flounder With Crab Stuffing

Flounder With Crab Stuffing — a community recipe on Potlikkr.

Ingredients

• 6.0 Pan Dressed Flounder Crab Stuffing Recipe
• 0.3333 cup Lemon Juice
• 2.0 tsp Salt
• 0.75 cup Melted Butter Paprika

Method (preview)

1. 1

   To make a pocket for the stuffing, lay the fish flat on a cutting board, light side down. With a sharp knife cut down the center of fish along the backbone from the tail to about 1" from the heat end. Turn the knife flat and cut the flesh along both sides of the backbone to the tail allowing the knife to run over the rib-bones.

2. 2

   Place fish in a single layer on a well greased baking pan, 15x10x1 inch.