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Fluffy Dumplings

Fluffy Dumplings — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Sifted Flour
• 2.0 tsp Baking Powder
• 0.75 tsp Salt
• 1.0 Egg

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Method (preview)

1. 1

   Sift flour, baking powder and salt. Beat egg until light and fluffy and add to dry ingredients. Stir in milk. Drop by tablespoons on gently boiling vegetable gravy. Cover tightly and cook 15 minutes. Makes 12 plump dumplings.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook