Foldovers

Name: Foldovers
Yield: 4.0
Ingredients: 1.0 cup Milk; 2.0 teaspoon Sugar; 1.0 T Salt; 1.0 tablespoon Dry Yeast Or Packet; 0.5 cup Warm Water; 3.0 cup Unbleached White Flour Sifted; 1.0 cup Whole Wheat Flour Sifted; 1.5 pound Ground Beef; 0.5 cup Peeled Chopped Onion; 0.25 cup Chopped Celery; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 0.125 teaspoon Ground Cumin; 1.0 can Tomato Sauce; 0.5 cup Shredded Cheddar Cheese; 0.5 cup Cooked Rice

Foldovers — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 cup Milk
2.0 tsp Sugar
1.0 T Salt
1.0 tbsp Dry Yeast Or Packet

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Method (preview)

1
Contributed to the echo by: Rich Harper Originally from: "Western Cooking
2
Hearty Food for Hungry Folks", by Los McBride Foldovers Scald milk. Stir in

sugar and salt and cool to lukewarm. Dissolve yeast in warm water. Stir

Cook this tonight? 👨‍🍳

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