Four-Bean Salad (Deane)

Name: Four-Bean Salad (Deane)
Prep time: 30 min
Yield: 8.0
Ingredients: 0.5 pound Yellow Beans Into Inch; 0.5 pound Green Beans Into Inch; 8.75 ounce Cooked Red Kidney Beans Under Cold Water; 8.75 ounce Cooked Garbanzo Beans; 0.5 cup Coarsely Chopped Onion; 0.25 cup Chopped Red Bell Pepper; 1.0 cup Water; 1.0 cup Vinegar; 0.75 cup Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Mustard Seeds; 1.0 teaspoon Celery Seeds; 1.0 Bay Leaf

Four-Bean Salad (Deane) — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

0.5 lb Yellow Beans Into Inch
0.5 lb Green Beans Into Inch
8.75 oz Cooked Red Kidney Beans Under Cold Water
8.75 oz Cooked Garbanzo Beans

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Method (preview)

1
1 clove
2
1/8 teaspoon red pepper flakes

Cook yellow beans and green beans in salted boiling water to cover until

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