Four Cheese Macaroni

Name: Four Cheese Macaroni
Yield: 6.0
Ingredients: 9.0 ounce Pasta Wheels; 1.0 cup Evaporated Skim Milk; 3.0 ounce Reduced Fat Sharp Chedddar Cheese; 3.0 ounce Reduced Fat Monterey Jack Cheese; 1.5 ounce Reduced Fat Mozzarella Cheese; 1.5 ounce American Cheese; 0.5 teaspoon White Pepper

Four Cheese Macaroni — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

9.0 oz Pasta Wheels
1.0 cup Evaporated Skim Milk
3.0 oz Reduced Fat Sharp Chedddar Cheese
3.0 oz Reduced Fat Monterey Jack Cheese

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350 degrees F.
2
In large pot of boiling water, cook pasta wheels (or any small pasta) 8-10

minutes, until tender. Drain and return to pot.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.