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Four Cheese Sauce

Four Cheese Sauce — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Flour
• 2.0 oz Mozzarella
• 1.125 cup Milk
• 2.0 oz Gruyere

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Method (preview)

1. 1

   Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into small strips. Gradually add the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over hot, cooked pasta of your choice. Top with grated cheese. **You may vary some of the cheeses, but never the Fontina. That is the essential flavor.

2. 2

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