Four-Onion Soup

Name: Four-Onion Soup
Yield: 6.0
Ingredients: 1.0 Med Yellow Onion; 1.0 Med Red Onion; 1.0 Med Leek; 5.0 Green Onions With Tops; 1.0 clove Garlic; 2.0 tablespoon Butter Or Margarine; 2.0 Beef Broth; 1.0 Beef Consomme; 1.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Ground Nutmeg; 1.0 cup Shredded Swiss Cheese; 6.0 slice French Bread; 6.0 tablespoon Grated Parmesan Cheese

Four-Onion Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 Med Yellow Onion
1.0 Med Red Onion
1.0 Med Leek
5.0 Green Onions With Tops

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Method (preview)

1
Slice all onions 1/4 inch thick. In a 3-qt. saucepan over medium-low
2
heat, saute onions and garlic in butter for 15 minutes or until tender

and golden, stirring occasionally. Add broth, consomme, Worcestershire

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