Fran's Potato/cheese/corn Chowder

Name: Fran's Potato/cheese/corn Chowder
Yield: 10.0
Ingredients: 2.0 tablespoon Butter Or Margarine; 5.0 pound Potatoes Grated; 0.75 cup Celery; 1.0 cup Carrots; 1.0 Medium Onion; 2.0 pound Grated Cheese; 3.0 can Creamed Corn; 2.0 can Whole Corn; 1.0 pound Sliced Sausage; 1.0 quart Chicken Stock; 1.0 cup Powdered Milk Not Mixed Up; 1.0 can Cream Of Mushroom Soup; 1.0 teaspoon Black Pepper; 1.0 tablespoon Seasoned Salt; 2.0 teaspoon Basil

Fran's Potato/cheese/corn Chowder — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 tbsp Butter Or Margarine
5.0 lb Potatoes Grated
0.75 cup Celery
1.0 cup Carrots

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Method (preview)

1
This recipe is an adaptation of several of the potatoe chowder recipes that Lawrence Kellie posted a while back. Some of the the ingredients also came from the top of my head. It turned out VERY well, though it does look a little odd. My husband LOVES it. I finally came up with my idea of what Corn/potato chowder should be. My 3-1/2 year old son's (vegetable hater) only comment as he shoveled it down was "yummy". I will definately be making this one again. I am glad I wrote the changes down this time, I usually don't.
2
This can either be cooked as direced in the recipe, or for about 10 hours in the crock pot, on HI, adding the milk powder and cheese at the end.

In a large pot, melt butter over medium heat. Saute onion and celery until softened but not brown. Add potatoes, Chic...

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