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Francese

Francese — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Butter
• 3.0 tbsp Olive Oil
• 1.5 lb Chicken Veal Or Fish
• 1.0 cup Water

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Method (preview)

1. 1

   Slice cutlets thin and pound to tenderize (except for fish, just slice thin).

2. 2

   Melt butter in iol and bring to med heat. Dip cutlets in flour, then egg and