Frankfurter Kranz

Name: Frankfurter Kranz
Ingredients: 1.0 tablespoon Butter Softened; 2.0 tablespoon Flour; 0.25 pound Unsalted Butter Softened; 1.0 cup Sugar; 1.0 cup All Purpose Flour; 1.5 teaspoon Finely Grated Lemon Peel; 6.0 Eggs Room Temperature; 0.75 cup Cornstarch; 1.0 tablespoon Double Acting Baking Powder; 0.75 cup Rum

Frankfurter Kranz — a community recipe on Potlikkr.

Ingredients

1.0 tbsp Butter Softened
2.0 tbsp Flour
0.25 lb Unsalted Butter Softened
1.0 cup Sugar

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Method (preview)

1
Preheat oven to 325 degrees. With a pastry brush or paper towel,
2
coat the bottom, sides and tube of a 9" cake pan with 1 tbsp of

soft butter. Sprinkle the butter with 2 tbsp. of flour, spread

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