Freezer Pumpkin Pie
Freezer Pumpkin Pie — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Sugar
- 0.25 cup Butter Or Margarine
- 0.5 cup Packed Brown Sugar
- 0.5 tsp Salt
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix
- 2
well. Press into a 9-inch pie pan; bake at 450 for 5 minutes. Cool
completely.
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