French Beef Oven Stew

Name: French Beef Oven Stew
Yield: 12.0
Ingredients: 2.0 pound Lean Beef; 4.0 Medium Onions; 8.0 Large Carrots; 2.0 cup Mushrooms; 0.5 cup Red Wine; 1.5 cup Tomato Juice; 0.25 cup Quick Cooking Tapicoa; 1.0 tablespoon Sugar; 0.5 teaspoon Dried Basil; 0.25 teaspoon Pepper; 1.0 tablespoon Salt

French Beef Oven Stew — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 lb Lean Beef
4.0 Medium Onions
8.0 Large Carrots
2.0 cup Mushrooms

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Method (preview)

1
Heat oven to 300 degrees. Mix all ingredients in a 3 quart ovenproof casserole with a top. Cover and bake 3 hours (stirring 3 times) or until meat and vegetables are tender. The sauce will thicken as it cooks.Serve over mashed potatoed or noodles.
2
Source Carol Floyd

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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