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Greek Beef Stew

Greek Beef Stew — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Water
• 2.0 tbsp Quick Cook Tapioca
• 1.5 lb Beef Stew Meat
• 3.0 tbsp Cooking Oil

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Method (preview)

1. 1

   In a bowl, combine the water and tapioca; let stand at least 5 minutes. Meanwhile, in a 4 quart Dutch oven, brown the meat cubes in hot oil; drain off fat. Stir in the tapioca mixture, onions, tomato sauce, wine, brown sugar, garlic salt, cinnamon and bay leaf. Bring to boiling. Reduce heat; cover and simmer over low heat for 1-1/2 to 2 hours or until meat is tender.

2. 2

   Remove bay leaf before serving. Ladle stew into serving bowls. Top each serving with some feta cheese and walnut halves.