French Breakfast Muffins

Name: French Breakfast Muffins
Yield: 15.0
Ingredients: Young; 0.3333 cup Shortening; 0.5 cup Sugar; 1.0 Egg; 1.5 cup Flour Or Cake Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 teaspoon Nutmeg; 0.5 cup Milk Topping; 0.75 cup Sugar; 1.5 teaspoon Cinnamon; 0.5 cup Butter Or Margarine Stick Melted

French Breakfast Muffins — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

Young
0.3333 cup Shortening
0.5 cup Sugar
1.0 Egg

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Method (preview)

1
Heat oven to 350 degrees. Grease 15 medium muffin cups
2
(2-3/4 in. diameter). Mix thoroughly shortening, 1/2

cup sugar, egg. Stir in flour, baking powder, salt and

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