French Cream Icing
French Cream Icing — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Flour Sifted
- 1.0 cup Milk
- 1.0 cup Sugar
- 1.25 tsp Vanilla Extract
Method (preview)
- 1
Place flour in double boiler or small pan. Add milk, stirring to blend in
- 2
flour. Cook over low heat until thick as pudding, stirring constantly.
Set aside to cool at room temperature.
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