French Mint Creams

Name: French Mint Creams
Yield: 18.0
Ingredients: 1.0 cup Butter; 2.0 cup Powdered Sugar; 4.0 Squares Unsweetened Chocolate; 4.0 Eggs; 1.0 teaspoon Peppermint Extract; 2.0 teaspoon Vanilla; 18.0 Vanilla Wafers; 1.0 cup Heavy Cream Maraschino Cherries

French Mint Creams — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

1.0 cup Butter
2.0 cup Powdered Sugar
4.0 Squares Unsweetened Chocolate
4.0 Eggs

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Method (preview)

1
Cream butter and sugar; blend in melted chocolate. Add eggs and beat well
2
after each egg. Add flavorings. Using 18 cupcake/muffin liners, put a

vanilla wafer in the bottom of each and then fill with chocolate mixture 3/4

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