French Mussel Bisque

Name: French Mussel Bisque
Yield: 6.0
Ingredients: 1.0 bottle Dry White Wine; 3.0 pound Fresh Mussels; 6.0 tablespoon Unsalted Butter; 1.5 cup Chopped Yellow Onion; 1.0 Large Leek; 2.0 Carrots; 4.0 teaspoon Minced Garlic; 0.5 teaspoon Saffron Threads Kosher Salt And Freshly Ground Black Pepper; 4.0 Whole Canned Plum Tomatoes; 1.5 cup Half And Half; 1.0 cup Heavy Cream; 2.0 tablespoon Minced Fresh Parsley

French Mussel Bisque — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.0 bottle Dry White Wine
3.0 lb Fresh Mussels
6.0 tbsp Unsalted Butter
1.5 cup Chopped Yellow Onion

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Bring 1 1/2 cups water and 1 cup of the wine to a boil in a large, shallow
2
pot. Add the mussels, cover the pot and cook over medium heat for 5

minutes, until the mussels open. When the mussels are cool enough to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.