French Pain d'Epices

Name: French Pain d'Epices
Ingredients: 100.0 milliliter Milk; 200.0 gram Honey; 75.0 gram Light Muscovado Sugar; 2.0 teaspoon Bicarbonate Of Soda; 300.0 gram Flour; 1.0 Heaped Chunky Orange Marmalade; 1.0 Heaped Chopped Or Candied Orange Peel; 1.0 Heaped Candied Lemon Peel; 2.0 tablespoon Blanched Almonds Chopped; 2.0 teaspoon Aniseed; 1.0 Salt Spoon Salt; 1.0 Salt Spoon Ground; 1.0 Salt Spoon Ground Cinnamon; 1.0 Salt Spoon Ground Ginger

French Pain d'Epices — a community recipe on Potlikkr.

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Ingredients

100.0 ml Milk
200.0 g Honey
75.0 g Light Muscovado Sugar
2.0 tsp Bicarbonate Of Soda

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Method (preview)

1
Heat the milk, honey and sugar without boiling it. Take out a
2
tablespoon of the mixture and mix it into the bicarbonate of soda.

Sift the flour and mix into the milk, honey and sugar. Stir in the

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