French Pate

Name: French Pate
Yield: 4.0
Ingredients: 2.0 pound Veal Shoulder Cubed; 1.0 pound Pork Shoulder Cubed; 1.0 pound Chicken Livers; 2.0 cup Wine White; 6.0 Ea Bay Leaves; 1.0 T Rosemary; 1.0 T Thyme; 0.25 pound Fatback Thinly Sliced; 0.75 pound Fatback Cubed Salt Pepper; 1.0 tablespoon Allspice; 2.0 teaspoon Thyme; 0.3333 cup Flour; 2.0 Lg Eggs; 2.0 ounce Brandy

French Pate — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Veal Shoulder Cubed
1.0 lb Pork Shoulder Cubed
1.0 lb Chicken Livers
2.0 cup Wine White

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Method (preview)

1
Put the meat in a bowl and add wine, bay leaves,
2
and 1 teaspoon of thyme. Let the mixture marinate in

the refrigerator for 2 days.

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