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Fresh Artichokes

Fresh Artichokes — a community recipe on Potlikkr.

Ingredients

• 2.0 Large Fresh Artichokes
• 6.0 cup Water
• 4.0 slice Lemon Lemon Butter Sauce
• 0.3333 cup Butter Or Margarine

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce.

2. 2

   Lemon butter sauce - combine all ingredients.