Fresh Dandelion Leaf Salad

Name: Fresh Dandelion Leaf Salad
Prep time: 10 min
Yield: 4.0
Ingredients: 0.75 pound Beets Scrubbed With Tops; 0.5 pound Fresh Dandellion Leaves; 0.5 cup Walnut; 2.0 tablespoon Sherry Vinegar Or Red Wine Vinegar; 0.5 Teas Kosher Salt; 0.25 Teas Freshly Ground Pepper; 1.0 tablespoon Chives; 5.0 tablespoon Walnut Or Olive Oil

Fresh Dandelion Leaf Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

0.75 lb Beets Scrubbed With Tops
0.5 lb Fresh Dandellion Leaves
0.5 cup Walnut
2.0 tbsp Sherry Vinegar Or Red Wine Vinegar

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Method (preview)

1
Place a rack in the center of the oven and heat to 425 degrees. Wrap the
2
beets individually in foil, sealing the edges. Bake until they are

easily pierced with a tip of a knife. 35 minutes to 1 hour depending on

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