Fresh Vegetable Casserole

Name: Fresh Vegetable Casserole
Yield: 8.0
Ingredients: 2.0 cup Broccoli Florets; 1.5 cup Sliced Carrots; 1.0 cup Mayonnaise; 1.0 cup Shredded Cheddar Cheese; 3.0 drop Hot Pepper Sauce; 0.25 T Pepper; 0.25 cup Cooking Sherry Or; 0.25 cup Dry White Wine; 1.5 cup Sliced Zucchini; 1.0 cup Sliced Celery; 0.5 cup Diced Green Pepper; 0.5 cup Diced Onion; 1.0 tablespoon Minced Fresh Parsley; 1.0 tablespoon Minced Fresh Basil; 3.0 tablespoon Butter Or Margarine; 12.0 Saltines Crushed; 0.3333 cup Grated Parmesan Cheese

Fresh Vegetable Casserole — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 cup Broccoli Florets
1.5 cup Sliced Carrots
1.0 cup Mayonnaise
1.0 cup Shredded Cheddar Cheese

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Method (preview)

1
Steam broccoli and carrots until crisp-tender; drain and set aside. In
2
a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce,

pepper, and sherry if desired. Add broccoli, carrots, remaining

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