Zucchini Puffed Cheese

Name: Zucchini Puffed Cheese
Prep time: 60 min
Yield: 6.0
Ingredients: 0.5 cup Swiss Cheese; 2.0 tablespoon Grated Parmesan Cheese; 0.5 cup Bread Crumbs; 2.0 tablespoon Margarine; 1.0 cup All Purpose Flour; 0.5 teaspoon Salt; 0.25 teaspoon Double Acting Baking Powder; 1.3333 cup Margarine; 4.0 tablespoon Milk; 3.0 cup Zucchini; 0.5 cup Boiling Water; 2.0 teaspoon Salt; 2.0 Large Eggs; 1.5 cup Sour Cream; 2.0 tablespoon All Purpose Flour; 2.0 tablespoon Chives; 0.125 teaspoon Black Pepper; 0.25 teaspoon Cream Of Tartar; 1.0 Combine Cheeses Reserve Combine Remaining Cheeses With; Bread

Zucchini Puffed Cheese — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Swiss Cheese
2.0 tbsp Grated Parmesan Cheese
0.5 cup Bread Crumbs
2.0 tbsp Margarine

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Method (preview)

1
crumbs and 2 tablespoons melted margarine. Set aside.
2
Combine flour, salt and baking powder in mixing bowl. Cut in 1/3

cup

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