Fresh Vegetable Pasta Salad

Name: Fresh Vegetable Pasta Salad
Yield: 6.0
Ingredients: 0.25 cup Loosely Packed Fresh Parsley Sprigs; 2.0 tablespoon Salad Oil; 2.0 tablespoon Wine Vinegar; 2.0 tablespoon Water; 1.0 Garlic; 0.5 teaspoon Dry Mustard; 0.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 4.0 ounce Fresh Linguine Or Dry Linguine Broken; 1.0 Large Carrot Strips; 1.0 Small Turnip Strips; 1.0 Small Zucchini Strips; 0.5 cup Chopped Red Sweet Pepper; 0.5 cup Loose Pack Frozen Peas

Fresh Vegetable Pasta Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.25 cup Loosely Packed Fresh Parsley Sprigs
2.0 tbsp Salad Oil
2.0 tbsp Wine Vinegar
2.0 tbsp Water

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Method (preview)

1
parsley sprigs, salad oil, wine vinegar, water, garlic cloves, dry mustard,
2
salt and pepper. Cover and blend or process until combined. Set aside.

In a large saucepan cook fresh linguine, carrot and turnip in a large

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