Frico Salad

Name: Frico Salad
Yield: 4.0
Ingredients: 1.0 tablespoon Red Wine Vinegar; 1.0 tablespoon Dry White Wine; 2.0 teaspoon Dijon Mustard; 1.0 teaspoon Anchovy Paste; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 1.0 Garlic Minced; 1.0 Shallot Minced; 0.25 cup Olive Oil; 1.0 pound Medium Red Potatoes; 2.5 tablespoon Olive Oil; 1.0 pound Shiitake Mushrooms Stemmed Caps Thickly Sliced; Salt And Freshly Ground Pepper; 1.0 tablespoon Unsalted Butter; 1.0 Garlic Minced; 1.0 Shallot Minced; 0.25 cup White Wine; 2.0 teaspoon Fresh Lemon Juice; 0.5 teaspoon Chopped Fresh Thyme; 0.5 teaspoon Chopped Fresh Rosemary; 0.5 pound Italian Provolone Cheese Coarsely Grated; 10.0 cup Tightly Packed Trimmed Watercress; 2.0 cup Tightly Packed Radicchio Leaves Torn Into Bite Size

Frico Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 tbsp Red Wine Vinegar
1.0 tbsp Dry White Wine
2.0 tsp Dijon Mustard
1.0 tsp Anchovy Paste

+ 19 more ingredients — sign up free to see them all.

Method (preview)

1
In a small bowl, blend vinegar, wine, mustard, anchovy paste, salt,
2
pepper, garlic, shallot and oil and set aside.

In a medium saucepan, cover the potatoes with cold water and bring

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.