Fried 100-Year Old Eggs
Fried 100-Year Old Eggs — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Peanut Oil
- 3.0 tbsp Flour
- 0.5 tsp Sugar
- 2.0 tsp Wine Vinegar
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Method (preview)
- 1
I. Scrape ashes from B with a knife, wash. Cover B with water,
- 2
bring to a boil and cook 3 minutes (so that B is firmed). Drain,
cover with cold water a few seconds. Shell; quarter each B.
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