Fried Barley

Name: Fried Barley
Yield: 5.0
Ingredients: 1.0 cup Barley; 2.0 cup Water; 2.0 tablespoon Oil; 0.25 cup Scallion Chopped; 0.5 cup Celery Chopped; 0.5 cup Carrots Shredded; 0.25 cup Daikon Radish Chopped Or Shredded; 2.0 tablespoon Soy Sauce

Fried Barley — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

1.0 cup Barley
2.0 cup Water
2.0 tbsp Oil
0.25 cup Scallion Chopped

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Method (preview)

1
Place the barley in a medium pot; add water and bring
2
to a boil. Reduce heat to simmer, cover and cook for

40 minutes or until all the water is absorbed.

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