Fried Egg Rolls

Name: Fried Egg Rolls
Yield: 8.0
Ingredients: 0.5 pound Finely Chopped Pork Or Beef; 0.25 cup Minced Green Onion; 1.0 tablespoon Minced Ginger; 1.0 tablespoon Minced Garlic; 4.0 Black Mushroom Caps Soaked Drained And Finely Diced; 0.25 cup Finely Diced Water Chestnuts; 1.0 tablespoon Fish Sauce; 1.0 Egg; Freshly Ground Pepper To Taste; 16.0 Lumpia Wrappers; Oil For Deep Frying; 0.5 cup Water Or Chicken Stock; 2.0 tablespoon Soy Sauce; 3.0 tablespoon Rice Vinegar Or Cider Vinegar; 2.0 tablespoon Brown Sugar; 2.0 tablespoon Ketchup; Dash Liquid Hot Pepper Sauce; 1.0 teaspoon Cornstarch Dissolved In Water

Fried Egg Rolls — a community recipe on Potlikkr.

🍽 Serves 8.0

🍳

Ingredients

0.5 lb Finely Chopped Pork Or Beef
0.25 cup Minced Green Onion
1.0 tbsp Minced Ginger
1.0 tbsp Minced Garlic

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Method (preview)

1
and hot pepper sauce and bring to a boil. Season to taste and simmer
2
5 minutes Stir in dissolved cornstarch; cook until lightly thickened

and glossy.

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