Fried Lake Trout
Fried Lake Trout — a community recipe on Potlikkr.
🍽️
Ingredients
- 0.5 tsp Salt Ts Lemon Juice
- 2.0 tbsp Butter Cornmeal For Dredging
- 0.25 tsp Lemon Pepper Shotening For Frying
Method (preview)
- 1
Clean and wash the fish and cut into serving pieces, leaving the skin on.
- 2
Salt and pepper and coat throughout with cornmeal.
In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add fish, and
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.