Fried Soft-Shell Crabs

Name: Fried Soft-Shell Crabs
Yield: 4.0
Ingredients: 4.0 Large Soft Shell Crabs; 0.5 cup Crystal Hot Sauce; 1.0 cup Crawfish Mashed Potatoes; 0.5 cup Flour; 1.0 cup Dried Fine Bread Crumbs Essence; 2.0 Eggs Beaten; 2.0 tablespoon Milk; 1.0 cup Tasso Hollandaise Sauce; 2.0 tablespoon Chopped Chives

Fried Soft-Shell Crabs — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

4.0 Large Soft Shell Crabs
0.5 cup Crystal Hot Sauce
1.0 cup Crawfish Mashed Potatoes
0.5 cup Flour

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Method (preview)

1
Preheat the fryer. Marinate the soft-shells in the hot sauce for 20 minutes.
2
Remove the soft-shells from the sauce. Stuff each soft-shell with about 1/4

cup of the Crawfish Mash Potatoes. **Place the stuffing in the soft pocket

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