Potato Crusted Red Snapper

Name: Potato Crusted Red Snapper
Yield: 4.0
Ingredients: 4.0 Red Snapper Fillets Essence; 0.25 cup Dijon Mustard; 2.0 Large White Potatoes Salt And White Pepper; 4.0 tablespoon Olive Oil Garnish; 1.0 cup Red Pepper Coulis; 1.0 cup Yellow Pepper Coulis; 0.5 cup Fried Herb Salad; 1.0 tablespoon Finely Chopped Parsley

Potato Crusted Red Snapper — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Red Snapper Fillets Essence
0.25 cup Dijon Mustard
2.0 Large White Potatoes Salt And White Pepper
4.0 tbsp Olive Oil Garnish

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Method (preview)

1
Season each fillet with Essence. Lightly brush each fillet with the Dijon
2
mustard. Pass each halved potato through the potato threader or grate potatoes

using a box grater. Place the threaded potatoes in a mixing bowl and season

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