Fried Spring Rolls (cha Gio)

Name: Fried Spring Rolls (cha Gio)
Yield: 8.0
Ingredients: 8.0 ounce Thin Rice Vermicelli Vermicelli Or; 6.0 Dried Chinese Mushrooms; 1.0 tablespoon Dried Tree Ear Mushrooms; 6.0 Water Chestnuts Or Small Jicama Peeled And Chopped; 4.0 ounce Fresh Or Canned Lump Crabmeat Picked Over And Drained; 8.0 ounce Raw Shrimp Shelled Deveined And Minced; 12.0 ounce Ground Pork Shoulder; 1.0 Md Onion Minced; 4.0 Shallots Minced; 4.0 Garlic Minced; 2.0 tablespoon Nuoc Mam; 1.0 T Freshly Ground Black Pepper; 3.0 Eggs Assembling And Frying; 0.5 cup Sugar

Fried Spring Rolls (cha Gio) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 oz Thin Rice Vermicelli Vermicelli Or
6.0 Dried Chinese Mushrooms
1.0 tbsp Dried Tree Ear Mushrooms
6.0 Water Chestnuts Or Small Jicama Peeled And Chopped

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Method (preview)

1
This is another version of the superlative Cha Gio (also called
2
Nems). The filling here is a bit more elaborate than in the first

one. Boil the noodles. Prepare the Nuoc Cham and Vegetable Platter.

Cook this tonight? 👨‍🍳

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