Fried Stuffed Soft-Shell Crabs

Name: Fried Stuffed Soft-Shell Crabs
Yield: 8.0
Ingredients: 0.5 pound Crab Meat; 3.0 Large Eggs; 3.25 cup Fine Dry Breadcrumbs; 2.0 Ribs Celery; 0.25 Green Bell Pepper; 0.25 Vidalia Onion; 2.0 tablespoon Dijon Mustard; 2.0 tablespoon Mayonnaise; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Dried Oregano; 1.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Hot Sauce; 0.5 cup Water; 1.0 tablespoon Dried Thyme; 1.0 tablespoon Dried Oregano; 1.0 tablespoon Dried Basil; 2.0 teaspoon Salt; 1.0 tablespoon Freshly Ground Pepper; 8.0 Small Soft Shell Crabs; 2.0 cup All Purpose Flour Vegetable Oil Red Pepper Garlic Sauce Recipe

Fried Stuffed Soft-Shell Crabs — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

0.5 lb Crab Meat
3.0 Large Eggs
3.25 cup Fine Dry Breadcrumbs
2.0 Ribs Celery

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Method (preview)

1
Drain crabmeat, removing any bits of shell.
2
Stir together 1 egg, 1/4 cup breadcrumbs, celery and next 8

ingredients. Fold in crabmeat. Set aside.

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