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Frittata di Morchella (Morel Omelette)

Frittata di Morchella (Morel Omelette) is a home-style recipe made with Morels, Butter, Chicken Stock, and Large Eggs. Serves 4.

Ingrediënten

• 250.0 g Morels
• 30.0 Butter
• 90.0 Chicken Stock
• 4.0 Large Eggs

Bereiding (voorbeeld)

1. 1

   Soak morels in a bowl of salted cold water to clean. Drain the mushrooms and cut into thin rings. Heat a frying pan over medium heat and add the butter and morels. Cook slowly for 30 minutes. Add stock as required to keep the mushrooms moist. Season to taste.

2. 2

   Prepare the egg mixture by cracking the eggs into a bowl and adding 30 milliliters (2 tablespoons) of stock. Toss in the herbs, season with salt and pepper and mix well. Pour the egg mixture over the morels and mix.