Frosty Pumpkin Pie

Name: Frosty Pumpkin Pie
Ingredients: 0.25 cup Brown Sugar Packed; 0.5 teaspoon Salt; 0.25 teaspoon Ground Cinnamon; 1.0 pint Butter Pecan Ice Cream Slig; 0.25 cup Butter Or Margarine Melted

Frosty Pumpkin Pie — a community recipe on Potlikkr.

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Ingredients

0.25 cup Brown Sugar Packed
0.5 tsp Salt
0.25 tsp Ground Cinnamon
1.0 pt Butter Pecan Ice Cream Slig

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Method (preview)

1
CRUST: Heat oven to 350-degrees. Mix gingersnap crumbs and butter or
2
margarine, melted. Press firmly and evenly against bottom and side of 9 ″

pie plate. Bake 10 minutes. Cool. FILLING: Mix pumpkin, brown sugar,

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