Frozen Coconut Bisque

Name: Frozen Coconut Bisque
Yield: 8.0
Ingredients: 3.0 tablespoon Quick Cooking Tapioca; 2.0 cup Milk; 0.5 cup Sugar; 2.0 Eggs; 0.25 teaspoon Salt; 1.0 cup Heavy Cream; 1.0 tablespoon Lemon Juice; 1.5 teaspoon Vanilla; 1.0 cup Coconut

Frozen Coconut Bisque — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

3.0 tbsp Quick Cooking Tapioca
2.0 cup Milk
0.5 cup Sugar
2.0 Eggs

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Method (preview)

1
Add tapioca to milk, cook in double boiler 30 minutes or until
2
tapioca is clear. Stir frequently and add 1/4 cup sugar during last

few minutes of cooking. Press hot mixture through sieve and add to

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