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Fruit and Black Bean Salsa

Fruit and Black Bean Salsa — a community recipe on Potlikkr.

Ingredients

• 2.0 Mangos
• 1.0 can Black Beans Drained And Well Rinsed
• 1.0 Red Yellow Bell Pepper Finely Diced
• 1.0 bunch Scallions Chopped

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Method (preview)

1. 1

   Choose fully ripe mangos, peaches, or nectarine; peel, pit, and cut them into a small dice. Choose a firm red and/or yellow pepper; core, seed, blanch in boiling water, and cut into a small dice. If using both colors, use half of each pepper.

2. 2

   Combine ingredients in a nonreactive bowl and place in refrigerator for at least 2 hours to allow the flavors to blend. The salsa may be made and refrigerated up to 2 days in advance.