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Honey Strawberry Chiffon Pie

Honey Strawberry Chiffon Pie — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Fresh Or Frozen Strawberries Thawed If Frozen
• 0.75 cup Honey
• 1.0 envelope Unflavored Gelatin
• 0.25 cup Cold Water

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Method (preview)

1. 1

   In small bowl, mash strawberries with 1/4 C. honey; set aside. In small saucepan, sprinkle gelatin over cold water; let stand 5 minutes. Stir in remaining 1/2 C. honey. Warm over low heat until gelatin dissolves.

2. 2

   Remove from heat; stir in sour cream. Refrigerate 10 to 15 minutes, or just until mixture begins to thicken. Using electric mixer, beat mixture at medium speed until light. Stir in strawberries ; mix until well combined.