Fruit and Nut Easter Eggs

Name: Fruit and Nut Easter Eggs
Yield: 1.0
Ingredients: 2.5 cup Sugar; 1.0 cup Light Corn Syrup; 0.75 cup Hot Water; 0.5 pound Marshmallow Cream; 0.5 cup Shortening; 0.25 cup Confectioner S Sugar; 2.0 cup Candied Fruit Nuts Dipping Chocolate

Fruit and Nut Easter Eggs — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

2.5 cup Sugar
1.0 cup Light Corn Syrup
0.75 cup Hot Water
0.5 lb Marshmallow Cream

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Method (preview)

1
In a saucepan, cook sugar, syrup and water to 265 degrees
2
ona candy thermometer. Add marshmallow creme and beat

until almost firm. Add melted shortening, confectioner's

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