Fruit Cake

Name: Fruit Cake
Ingredients: 5.0 pound Mixed Candied Fruit; 4.0 pound Raisins; 1.0 cup Brandy For Soaking Fruit; 1.0 pound Butter; 1.0 pound Dark Brown Sugar; 1.0 cup Boiling Water; 0.5 teaspoon Salt; 1.0 teaspoon Soda; 1.5 Tsps Cinnamon; 2.0 teaspoon Powdered; 3.5 teaspoon Allspice; 1.0 cup Dark Molasses; 1.5 cup Flour; 2.0 pound Pecans Chopped; 1.0 Eggs Beaten; 1.0 cup Brandy

Fruit Cake — a community recipe on Potlikkr.

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Ingredients

5.0 lb Mixed Candied Fruit
4.0 lb Raisins
1.0 cup Brandy For Soaking Fruit
1.0 lb Butter

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Method (preview)

1
Soak fruit in brandy for 2 days in a covered bowl, stirring
2
occasionally. Preheat oven to 250F. Line greased pans with brown

paper and grease again over the paper. Cream butter and sugar.

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