Fruit Cake

Name: Fruit Cake
Ingredients: 1.0 pound Butter; 2.0 teaspoon Vanilla Extract; 2.0 teaspoon Lemon Flavoring; 1.0 pound Candied Cherries; 1.0 pound Candied Pineapple; 1.0 pound Mixed Fruit; 10.0 Eggs; 4.0 cup All Purpose Flour; 2.0 cup Sugar; 1.0 pound Raisins; 2.0 cup Pecans Broken And Toasted; 2.0 cup English Walnuts

Fruit Cake — a community recipe on Potlikkr.

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Ingredients

1.0 lb Butter
2.0 tsp Vanilla Extract
2.0 tsp Lemon Flavoring
1.0 lb Candied Cherries

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Method (preview)

1
Preheat oven to 250 degrees.
2
Soak the fruit and nuts in about 1 cup brandy or rum a few hours

or overnight to enhance the flavor. Drain before adding.

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