Fruit Pudding (Lacto)

Name: Fruit Pudding (Lacto)
Yield: 1.0
Ingredients: 1.0 Large Cooking Apple; 1.0 Pac Of Ready To Eat Prunes; 4.0 tablespoon Sugar; 1.0 cup Water; 1.0 teaspoon Lemon Juice Topping; 0.75 cup Flour; 2.0 teaspoon Baking Powder; 1.0 pinch Salt; 0.3333 cup Skimmed Milk; 2.0 tablespoon Apple Sauce; 1.0 tablespoon Sugar

Fruit Pudding (Lacto) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Large Cooking Apple
1.0 Pac Of Ready To Eat Prunes
4.0 tbsp Sugar
1.0 cup Water

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Method (preview)

1
Take a pan that can go from stove to table; I have an 8-inch diameter
2
enameled steel casserole that works well.

Peel, core, and slice the apple. Place it in the pan with the prunes,

Cook this tonight? 👨‍🍳

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